BITE

Pan seared Spot Prawn with Mango relish

 

Mixed Sweet Greens - fresh and dried fruit with a pecan White Burgundy Chardonnay Wine dressing “a symphonic blend of selected greens and fruit with a wine friendly dressing”

 

Seared  Sockeye Salmon  with a sliced marinated fennel and Romano polenta.  

Sliced Duck Breast served with a cherry merlot sauce atop roasted sweet potatoes.

Lemon geranium sorbet

 Strawberry with balsamic cabernet reduction, cracked tellicherry pepper and Sally Jackson cheese

After

Roasted pears with blueberry compote, Habenero chocolate sauce and almond tuille