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Available for 20-300 guests
Bread salad with fresh tomatoes, garlic, basil, Proscuitto
and a splash of Pernod
*Carved rosemary lamb loin with garlic Bordeaux reduction
Oven roasted sea bass with blood orange buerre blanc
Seasonal vegetable gratin
French green beans tossed with a creamy tarragon crème
fraise
Organic rustic breads and rolls with butter
$38.00 per person
*(Substitute Tenderloin Au Poivre Station $45.00 )
Performance Stations
Prices do
not include service wear, rentals, beverages, tax &
gratuity.
Prices
are subject to market changes |
