|
Available for 20-300 guests
Mixed organic greens with hazelnuts, crumbled gorgonzola and
Washington apples tossed with a raspberry vinaigrette
Wild salmon filet in parchment with Walla Walla sweet
onions, lemon slices, fennel, white wine and butter
*Northwest seafood paella with clams, mussels, scallops,
shrimp, Andouille sausage, porcini mushrooms cooked in a
tomato broth
Carved beef tenderloin rubbed with smoked pepper, juniper,
smoked black pepper and served with a roasted mushroom and
red wine demi glace
Roasted baby red potatoes with rosemary and extra virgin
olive oil
Organic rustic breads and rolls with butter
$30.00
per person
*(Substitute Seaport Performance Station $ 35.00 )
Performance Stations
Prices do
not include service wear, rentals, beverages, tax &
gratuity.
Prices
are subject to market changes |
