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Alaska Trip

Lemon herb Prawns with five spice crab ravioli
Roasted squash & Peppers
Salad with blood orange dressing

Blackened Salmon with pineapple peach pepper salsa
served with lime Couscous and Caesar Salad

Baby Back Ribs
Served with calico baked beans, Cole slaw and melon

Salmon Pasta, pan seared spice crusted salmon served atop fettuccine Alfredo
Served with fresh bread and spring green salad
 

Pan seared pepper corned Beef Tenderloin with a Gorgonzola cream sauce
Served Garlic mashed potatoes, Spring Salad with caramelized onions, roasted pecans  & bing cherry vinaigrette

Balsamic glazed Sockeye Salmon
Served with Portobello mushroom risotto and grilled pears

Pan-seared salmon with crispy spiced crust dill tartar
Served with French fries and lots of beer

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